8.0
Food7.4
Decoration7.5
Service45€
Price (excluding drinks)
Small restaurant in the Arenal neighbourhood, with a bar counter, open kitchen and just a handful of tables. The à la carte menu is dynamic, evolving according to the seasonal availability of ingredients. Fish and seafood with contemporary twists are the standouts. Seafood with chickpeas, oysters with cherries, sea bream and white prawns with corn aguachile are some of the dishes you will find. As another option, you can order the chef’s surprise menu. Extensive, varied wine list with some original labels. Attentive staff who go out of their way to please customers. A treat for the senses.
Type of cuisine
Creative, signature cuisine
Good for
Pintxos, tapas and dishes / Eggs and omelettes / Fish and seafood / Grill / Desserts
Information
Restaurant photo gallery
7.9
Food
7.7
Decoration
7.7
Service
45€
Cost
8.1
Food
8.0
Decoration
7.7
Service
110€
Cost
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