7.0
Food7.0
Decoration6.9
Service30€
Price (excluding drinks)
This establishment in the historic centre of Seville has been serving typical Andalusian tapas and dishes since 1994. The best-selling montadito or finger sandwich at the bar counter is the Piripi: cheese, bacon, pork loin, tomato, mayonnaise and a secret touch. They also do a gluten-free version. In the dining room they offer an à la carte menu featuring stews, different types of meat and fried delicacies, all served in generous portions and reasonably priced. It’s always packed to the rafters and frequented by a loyal clientele, so it’s sometimes difficult to get in at peak times. They have other venues in the city. A classic that never disappoints.
Type of cuisine
Andalusian cuisine
Good for
Stewed dishes / Pintxos, tapas and dishes / With a bar / Time-honoured classic / Locals eat here / Gluten-free options
Information
Restaurant photo gallery
8.1
Food
7.5
Decoration
7.5
Service
45€
Cost
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