6.8
Food6.8
Decoration7.2
Service35€
Price (excluding drinks)
This small seafood bar in the Triana neighbourhood, with walls full of bullfighting memorabilia and a lively bar, focuses on what shines in the display case: daily seafood and fish, accompanied by tapas and stews that smell of home-style cooking. The potato salad with prawn rightly maintains its reputation, as do the coquina clams, the adobo and the meatballs. The atmosphere is warm and very much of the neighbourhood—the kind of place where you enjoy the sea without overthinking.
Type of cuisine
Mediterranean cuisine
Good for
Pintxos, tapas and dishes / Fish and seafood / Terrace / Fried fish / Olivier salad
Restaurant photo gallery
6.5
Food
7.0
Decoration
7.0
Service
Cost
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