6.9
Food6.8
Decoration7.3
Service40€
Price (excluding drinks)
A simple, classic-style establishment, but well-kept, welcomes guests with a display case filled with fresh fish and seafood from Cádiz and Huelva, plus a tank of lobsters. The menu, clear and unpretentious, offers everything from white prawns to cañaíllas and snapper. Attentive service with a maître d’ in the old-school style, linen tablecloths and a classic atmosphere set the tone. The mastery of cooking, frying and baking makes it a must-visit for lovers of traditional seafaring cuisine.
Type of cuisine
Mediterranean cuisine
Good for
Fried fish / Fish and seafood / Rice and paellas / With a bar
Information
Restaurant photo gallery
6.5
Food
7.0
Decoration
7.0
Service
Cost
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