7.4
Food7.3
Decoration7.4
Service70€
Price (excluding drinks)
This family-run establishment specialises in ox beef, sourced from their own livestock and served exclusively in their restaurant. With expert knowledge, they offer a wide variety of breeds, cuts, maturations, ages and marbling levels—all cooked over a holm oak grill. Highlights include the ox carpaccio stuffed with foie gras, the steak tartare and their homemade cured meats. The rest of the menu preserves the essence of traditional Castilian cuisine, with carefully crafted, flavourful dishes. A spacious, comfortable venue with linen-draped tables. An unmissable temple for meat lovers.
Type of cuisine
Castilian cuisine
Good for
Grill / Meat / Round tables / T-bone steak
Information
Restaurant photo gallery
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