7.3
Food7.0
Decoration7.1
Service50€
Price (excluding drinks)
At this family-run restaurant in Medinaceli, established in 1961, tradition and innovation coexist in perfect harmony. The cuisine is rooted in local, traditional foundations but incorporates contemporary techniques and presentations. Standout dishes include the crispy pig’s ear terrine, oxtail with Parmentier, and hake cheeks with honey hollandaise. In season, the truffle tasting menu is well worth trying. The well-curated wine list offers thoughtful pairings. The simple, comfortable dining room invites you to relax and enjoy. A reliable stop for travellers along the A-2.
Type of cuisine
Creative, signature cuisine / Castilian cuisine
Good for
Wine list / Time-honoured classic / Good set menu / Truffle / Offal
Information
Restaurant photo gallery
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