7.7
Food7.4
Decoration7.5
Service65€
Price (excluding drinks)
In Valderrobres, a dining room with exposed stone walls, wooden beams and classic lighting provides the setting for seasonal cuisine rooted in tradition but with a personal touch. The tasting menus combine local ingredients with fish and seafood in dishes such as red prawn carpaccio with butter made from the heads, black lasagna with lobster or cod with Beceite fesols white beans and pig’s trotters. The cooking is carefully executed, the desserts deserve attention, the front-of-house team has grown in confidence, and the wine list pays particular attention to Bajo Aragón and Terra Alta. A restaurant that keeps getting better and gives you plenty of reasons to return.
Type of cuisine
Market-fresh cuisine
Good for
Only tasting menu / Charming / Romantic
Information
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