9.0
Food7.7
Decoration8.5
Service140€
Price (excluding drinks)
A haven of rural luxury in the heart of the Sierra de Albarracín. Self-taught chef María José Meda transforms truffle, trout and garden produce into bites that tell the stories of Teruel with serene elegance. Her delicate, precise cuisine is built on meticulously crafted stocks and sauces. The glass-enclosed dining room overlooks the Guadalaviar River and seats barely eighteen guests. Service unfolds with discreet, almost British poise, while Sebastián offers pairings that are exact and measured. A tasting menu that makes you wish every bite could last forever.
Type of cuisine
Creative, signature cuisine
Good for
Only tasting menu / Charming / Celebrity chefs
Information
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