7.8
Food7.5
Decoration7.8
Service60€
Price (excluding drinks)
In a historic palace in Valdealgorfa, Xavier Martín offers market-fresh cuisine with traditional roots, seasonal ingredients and meticulously prepared dishes. His dishes aim for elegant, recognisable flavours, with substance rather than artifice. The palace pâté, the duck, pear and foie gras ravioli, the rice dishes available by advance booking and the pistachio flan are all safe bets. The service is attentive, friendly and professional, with a warmth that fits in well with the hotel’s character. The dining room is one of the restaurant’s main attractions: intimate, light-filled, with round tables, fine materials and a meticulously thought-out design. An interesting spot in the Bajo Aragón region.
Type of cuisine
Market-fresh cuisine
Good for
Charming / Round tables / Romantic
Information
Restaurant photo gallery
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