7.9

Food

7.0

Decoration

7.4

Service

60€

Price (excluding drinks)

Celler Joan Pàmies

Joan Pàmies is synonymous with tradition, culture and the living history of gastronomy in Tarragona. Passionate about fresh produce, the sea and local wines, he showcases the best of the region's produce and his mastery of the grill at his restaurant in Riudoms. His grilled premium aged beef mitjana is legendary. The restaurant offers an à la carte menu and various set menus, including tasting, seasonal and set lunch options. It also boasts a unique wine cellar. Pàmies personally engages with diners, adding a special touch to the experience. Truly a benchmark in the area.


Type of cuisine

Market-fresh cuisine

Good for

Terrace / Private rooms


Information


Restaurant photo gallery

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