8.0
Food7.8
Decoration7.8
Service50€
Price (excluding drinks)
Chef Sergi Palacin describes his cuisine as "restless", and rightly so, as his dishes are full of creativity and personality. Kombucha, pickled sea fennel, and cured, dried, and smoked sea bass roe are some of the ingredients that he prepares to use in his recipes. Drawing from his previous experience in Bangkok, his dishes blend traditional elements with Asian flavours and local produce. By his side, there’s a young and eager team. All this in a minimalist, elegant and bright space with an open kitchen. A place with great potential. An unusual experience in the area.
Type of cuisine
Fusion cuisine
Good for
Charming / Gems to discover / Romantic
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