7.9
Food7.5
Decoration7.5
Service65€
Price (excluding drinks)
Chef Sergi Palacín describes his cuisine as “restless”, and it’s no empty label. His tasting menus connect the Mediterranean with south-west Thailand through fermentations aged for up to a year, such as miso or garum, alongside kombucha and local ingredients. Creativity shines in dishes like the satay chicken croquette or cod kokotxa katsu with fermented red chilli emulsion. At his side, a young team keeps the energy high. Everything unfolds in a minimalist, elegant, light-filled space with an open kitchen. An unusual experience in the area.
Type of cuisine
Fusion cuisine
Good for
Charming / Gems to discover / Romantic
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