8.0
Food7.5
Decoration7.8
Service65€
Price (excluding drinks)
Fine dining in the heart of nature in Ulldecona. Vicent Guimerà is at the helm of this project that integrates the slow food movement, using local ingredients from their own garden and nearby areas, circular economy, and sustainability. You can choose between the à la carte menu, their tasting menu, and a vegan menu. Exquisite dishes that respect the ingredients. Everything is served on tableware made by local artisans. The wine list also features wines from the area. The space has few tables and a relaxed atmosphere. On the upper floor, there is a bistro with traditional cuisine for everyday dining.
Type of cuisine
Creative, signature cuisine
Good for
Private rooms / Vegan-vegetarian options
Information
Restaurant photo gallery
