7.5
Food8.1
Decoration7.7
Service90€
Price (excluding drinks)
Founded by Adolfo Muñoz in the late 1970s, this restaurant is a classic in Toledo’s historic centre. It's housed in a 12th-century building with a stunning vaulted ceiling and a patio with natural light. The kitchen is now run by his son Javier, who presents a single seasonal tasting menu that respects tradition while incorporating a contemporary, healthy and sustainable approach. Standout dishes include scarlet prawns, rock sea bream and the iconic red partridge. With an extensive wine list, a visit to its fantastic underground cellar is a must. A true reference.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Time-honoured classic / Charming / Remarkable building / Ideal for conversation / Round tables / Private rooms / Only tasting menu / Most popular
Information
Restaurant photo gallery
7.5
Food
6.9
Decoration
7.4
Service
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
