7.5
Food6.9
Decoration7.4
Service60€
Price (excluding drinks)
A bar for sixteen diners is the star of this restaurant. From behind it, chef Víctor Sánchez-Beato cooks and interacts with diners. His market-driven signature cuisine features recognisable local dishes, which are well executed and carefully presented, through a unique tasting menu. The wine list is conventional, with no surprises. A risky proposition for such a classic city, but it brings a breath of fresh air.
Type of cuisine
Creative, signature cuisine
Good for
With a bar / Only tasting menu
Information
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