7.4
Food6.9
Decoration6.8
Service45€
Price (excluding drinks)
Restaurant of the Hospes Palau del Mar Hotel with an independent entrance. Its young chef, Carlos Julián, offers Mediterranean cuisine with avant-garde techniques in which rice dishes stand out. He innovates each season with creations such as the foie Raff tomato garden or the roasted octopus with gnocchi and gorgonzola. There are different tasting menus and an affordable set lunch menu that includes a good rice dish. You have to leave room for dessert. An enjoyable experience.
Type of cuisine
Mediterranean cuisine
Good for
Rice and paellas / Good set menu / Ideal for conversation / Remarkable building
Information
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