7.1
Food5.9
Decoration6.7
Service35€
Price (excluding drinks)
Old fishermens’ tavern in the Cabanyal neighbourhood converted into the second gastronomic proposal of the owner of Bar Tonyina. The manager is an expert in natural wines, which pair beautifully with the locally-sourced ingredients served in novel presentations. Don't miss the chuletón de tomate, the local salted delicacies, the frittata or the dirty cuttlefish. A good, reasonably priced set lunch menu. A must if you're in the area.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Good set menu / Non-stop cuisine
Information
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