8.8
Food7.3
Decoration8.0
Service110€
Price (excluding drinks)
An old brick house with exposed beams in Sagunto’s old town is home to Vicky Sevilla’s restaurant. The proposal focuses on local product and market-fresh cuisine, presented through an à la carte menu and two tasting menus that change with the seasons. Preparations such as asparagus and tear pea ice cream, or grilled eel in three textures, are truly wonderful. The professional service invites diners to enjoy the experience without rushing. A Valencian benchmark that keeps all its appeal intact.
Type of cuisine
Market-fresh cuisine / Creative, signature cuisine
Good for
Round tables / Only tasting menu / Remarkable building
Information
Restaurant photo gallery
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