7.3
Food7.5
Decoration7.3
Service50€
Price (excluding drinks)
This historic city building brings together fine dining, leisure and social life under one roof. The restaurant, now under the culinary direction of Luis Valls (El Poblet), offers a contemporary take on Valencian cuisine that combines produce from the garden, the sea and tradition in a menu featuring fresh fish, dry-aged meats and all kinds of rice dishes. The bar area offers a more casual experience, designed for a quick bite or to linger over the afternoon without too many formalities. The terrace is particularly well suited for afternoon tapas and drinks. A place to eat, to see and be seen and keep the party going without leaving the premises.
Type of cuisine
Mediterranean cuisine
Good for
Terrace / For groups / Meat / Cocktails / Music and drinks / People watching / Views / Remarkable building / Non-stop cuisine
Information
Restaurant photo gallery
7.3
Food
6.9
Decoration
6.8
Service
Cost
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