7.0
Food6.4
Decoration6.5
Service25€
Price (excluding drinks)
Typical classic-style neighbourhood bar with friendly service. Open from breakfast through dinner, with a long-standing esmorzaret (Valencian-style brunch) tradition. The owner’s Galician heritage emerges in the quality of the ingredients and in the dishes, such as the octopus, lacón (pork shoulder), or the rib eye steak from Lugo. Be sure to try the pig’s ear! Every week they offer a different style of croquette. Order ahead if you want to try the lobster and potato caldero at a very reasonable price. A gem of an establishment away from the downtown rush, where the locals like to eat.
Type of cuisine
Galician cuisine
Good for
Locals eat here / Breakfasts / Gems to discover / Pintxos, tapas and dishes / Time-honoured classic
Information
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