7.3
Food7.2
Decoration7.6
Service30€
Price (excluding drinks)
A simple place with modern decor that contrasts with its classic Galician cuisine. The menu features all the classic dishes, such as pulpo a feira (octopus), spider crab croquettes, Galician stew croquettes, Betanzos-style omelette with chorizo and scallops. Continue your meal with good fish, meat that has not been over-aged and traditional desserts. Pleasant and personal service. A place to return to and continue discovering the flavours of the north.
Type of cuisine
Galician cuisine
Good for
Meat / Croquettes / Good value for money
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