6.2
Food5.8
Decoration6.4
Service15€
Price (excluding drinks)
Traditional, simple little bar with a terrace located behind Valencia’s bullring. It opened in 1970 and basically looks the same today as it did then. You have to know what to expect: some unusual sandwiches and tapas from the olden days. One of the specialities is the Lleteroles sandwich made with lamb sweetbreads. A good option for esmorzaret (Valencian brunch) or for a few quick, no-frills tapas.
Type of cuisine
Market-fresh cuisine
Good for
Pintxos, tapas and dishes / Sandwiches / Breakfasts / Terrace
Restaurant photo gallery
6.9
Food
7.3
Decoration
6.5
Service
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
