6.2
Food5.8
Decoration6.4
Service15€
Price (excluding drinks)
Traditional, simple little bar with a terrace located behind Valencia’s bullring. It opened in 1970 and basically looks the same today as it did then. You have to know what to expect: some unusual sandwiches and tapas from the olden days. One of the specialities is the Lleteroles sandwich made with lamb sweetbreads. A good option for esmorzaret (Valencian brunch) or for a few quick, no-frills tapas.
Type of cuisine
Market-fresh cuisine
Good for
Pintxos, tapas and dishes / Sandwiches / Breakfasts / Terrace
Restaurant photo gallery
6.9
Food
7.3
Decoration
6.5
Service
Cost
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