6.7
Food6.6
Decoration6.2
Service30€
Price (excluding drinks)
The first establishment in the city opened by acclaimed chefs Germán Carrizo and Carito Lourenço. Eatery with a large terrace in the Russafa neighbourhood where you can discover Spanish dishes prepared with a twist, such as curried chicken croquettes and some excellent patatas bravas (spicy potatoes). They also serve Argentinian cuisine, with dishes like the unmissable empanadas (pasties), steak Milanese and gnocchi. The desserts are excellent and the set lunch menu features some good rice dishes.
Type of cuisine
International cuisine
Good for
Rice and paellas / Bravas / Croquettes / Pintxos, tapas and dishes / Terrace / Desserts
Information
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