7.4
Food7.0
Decoration7.4
Service45€
Price (excluding drinks)
Recently opened in the Cabanyal neighbourhood, this restaurant defines its cuisine as "free-style" because they adapt recipes from around the world according to the seasonal products available locally. Very successful à la carte options and two tasting menus with creative combinations of flavours and textures. Some of the legendary dishes are artichokes, rabbit terrine and beef sweetbreads. Good wine list and fast service. The black-painted facade creates a mysterious aura. The interior is small with an edgy décor and an open kitchen visible from all the tables. Quite a discovery.
Type of cuisine
Fusion cuisine
Good for
Good value for money
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
