7.0
Food6.8
Decoration6.7
Service30€
Price (excluding drinks)
In the heart of the Valencian vegetable gardens, this historic barraca (rustic cabin) offers an authentic experience deeply rooted in the land. The menu is fixed and journeys through the traditional repertoire, with dishes such as all i pebre, esgarraet, bean hummus or artichokes, followed by a wood-fired Valencian paella. To finish, roasted pumpkin and coca en llanda. Surrounded by cultivated fields and with animals in the surroundings, it’s a perfect plan for families and a chance to understand how life in the countryside was lived at the beginning of the 20th century. Here, the produce goes straight from the field to the plate.
Type of cuisine
Valencian cuisine
Good for
Rice and paellas / Time-honoured classic / For groups / For children
Information
Restaurant photo gallery
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