La Perfumería. Hotel Palacio Vallier

Restaurant with understated, elegant décor next to the Palau de la Generalitat. Beautifully presented, high-quality, market-fresh dishes. The star dish is flame-grilled lobster on a bed of veal marrow, served on the typical Alicante flatbread known as coca de dacsa. À la carte menu, set lunch menu and tasting menu. Attentive, professional staff. Ideal for a special occasion.

Type of cuisine

Market-fresh cuisine

Good for

Charming / Terrace

Information

www.myrhotels.com/restauracion/restaurante-la-perfumeria-valencia

+34-960661307

Plaça de Manises, 7, 46003 València (Ciutat Vella)

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