7.0
Food6.4
Decoration6.8
Service25€
Price (excluding drinks)
Bright, light interior with a terrace. Three options in one. You can have a snack, such as a vermouth with a few marinated anchovy or salmon gildas. Or lunch on the establishment’s their famous cocido stew, degreased with a modern twist. Or, lastly, choose a selection of tapas: the croquettes, potato salad with pickled products and the coca d’oli flatbread are all highly recommended. Good wine list. A classic of traditional cuisine in the city.
Type of cuisine
Market-fresh cuisine
Good for
Appetisers / Wine list / Croquettes / Olivier salad / Pintxos, tapas and dishes / Terrace / Soup and cocido stew
Information
Restaurant photo gallery
7.0
Food
7.3
Decoration
6.5
Service
50€
Cost
7.9
Food
6.9
Decoration
7.6
Service
60€
Cost
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