7.1
Food7.3
Decoration7.5
Service30€
Price (excluding drinks)
This spacious restaurant offers local products, meat, and fish with a hint of smoke, provided by its Kamado oven. Its dishes are ideal for sharing, with starters such as seared eggplant coca, or grilled craft goat cheese, and main courses such as entrecote steak sandwich with truffled butter, or beef tenderloin. Friendly and efficient service. It has a reasonably priced set lunch menu, as well as a cocktail menu. The ambiance of the place is delightful and welcoming, and it has a covered terrace.
Type of cuisine
Mediterranean cuisine
Good for
Grill / Meat / Cocktails / Ideal for conversation / For groups
Information
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