7.9
Food7.6
Decoration7.6
Service50€
Price (excluding drinks)
Sustainable, organic and fair-trade cuisine with a focus on locally sourced ingredients, presented through several tasting menus at reasonable prices. Young chef Àlex Vidal appeals into the local palate's memory and revisits traditional Valencian stews. The sophisticated dishes are packed with bold flavours and a lot of work behind them. The menus, which can be adapted for vegetarians and vegans, always include some creative rice dish or a regional stew. The space, with its open kitchen, is spacious and decorated with natural materials. A fantastic discovery in Carcaixent; a place to keep your eye on!
Type of cuisine
Market-fresh cuisine / Valencian cuisine
Good for
Locals eat here / Ideal for conversation / Just like home / Rice and paellas / Good value for money / Gems to discover / Only tasting menu / Vegan-vegetarian options
Information
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