7.5
Food7.4
Decoration7.4
Service50€
Price (excluding drinks)
Inside the Roig Arena complex, this restaurant serves Valencian tradition. Wood-fired rice dishes take centre stage, with perfectly cooked grains and a well-achieved socarrat (a slightly burnt layer of rice at the bottom of the pan). Alongside them, the menu features a variety of starters, as well as grilled meats and fish. Desserts bring the experience to a satisfying close. As a special touch, guests are invited into the kitchen to take part in adding the rice to the paella. If the curtains are open, you can catch a glimpse of the arena’s interior. A proposal that goes beyond the table.
Type of cuisine
Valencian cuisine
Good for
Rice and paellas / Grill/grill house
Information
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