8.0
Food7.1
Decoration7.4
Service50€
Price (excluding drinks)
Traditional Valencian cuisine prepared with care and a modern touch, maintaining the spirit of yesteryear. While they offer quality meats and seafood, it’s their rice dishes and fideuás that steal the spotlight. The starters include cod fritters, pork jowl served on a bun with mozzarella and truffle and capipota, a fairly uncommon stew. Among their made-to-order rice dishes, the ones cooked in a pot, either with seafood or mountain ingredients, are especially noteworthy. Daily specials are always worth exploring. Warm, attentive service and classic desserts round out the experience. A must-visit in L’Eixample.
Type of cuisine
Valencian cuisine
Good for
Rice and paellas / Meat / Croquettes / Trendy / Just like home / Stewed dishes
Information
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