7.6
Food7.2
Decoration7.6
Service70€
Price (excluding drinks)
Market-fresh cuisine prepared with seasonal, locally-sourced ingredients, complemented by a wine list featuring Valencian labels. Two tasting menus of six or eight courses offer surprising takes on vegetables, meats, fish, and shellfish. Open only at weekends, except for groups, the intimate space features just five tables and a fully open kitchen. During the week, the restaurant hosts events and cooking classes. A pleasant surprise.
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / Rice and paellas / Game / Just like home / Only tasting menu / Gems to discover / Round tables / Fish and seafood
Information
Restaurant photo gallery
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