6.9
Food6.8
Decoration7.7
Service70€
Price (excluding drinks)
Open since 1950 and run by the third generation, they serve Mediterranean cuisine in the city centre. The restaurant has a terrace, decorated with seafaring motifs and linen-draped tables. They also offer several private rooms for events or groups. They are known for their high-quality ingredients, particularly their fish and seafood, and for their outstanding fideuá noodles. The lobster salad is one of the favourites. Excellent wine list to pair with your meal. Impeccable service. Above-average prices, but in keeping with the quality. A classic for business lunches.
Type of cuisine
Mediterranean cuisine
Good for
Rice and paellas / Fish and seafood / Wine list / Terrace / Time-honoured classic / Private rooms / For groups
Information
Restaurant photo gallery
7.3
Food
6.9
Decoration
6.8
Service
Cost
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