7.5
Food7.3
Decoration7.5
Service45€
Price (excluding drinks)
Its name is a true statement of intent: here, traditional home-style cooking is proudly celebrated. The menu revolves around seasonal products and stews prepared with patience and care. The tripe, fried eggs with Norway lobster tails, potatoes with ribs, sweetbreads and any of the fish dishes never disappoint. Each plate is executed with precision, free from unnecessary frills. The wine cellar focuses on regional appellations. Everything is offered with outstanding value for money. The owner personally attends to the elegant dining room, which has only five tables. A place that invites you to return.
Type of cuisine
Spanish cuisine
Good for
Locals eat here / Wine list / Good value for money / Offal / Tripe / Gems to discover / For groups / Stewed dishes
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