7.3
Food7.1
Decoration7.3
Service30€
Price (excluding drinks)
This family-run restaurant is a local benchmark in Valladolid’s tapas scene. Known for the creative tapas and pinchos, which can be enjoyed at the bar or on the terrace. Their award-winning specialties include the Mexican prawn, the Three Little Pigs and sardine ceviche. There is also a dining room for those seeking more traditional dishes, featuring quality meats and fish. Ideal for a fun, tasty and reasonably priced tapas experience.
Type of cuisine
Spanish cuisine
Good for
Locals eat here / Bravas / Time-honoured classic / Pintxos, tapas and dishes / Terrace
Information
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