7.6
Food7.1
Decoration7.7
Service45€
Price (excluding drinks)
Pedro and Roberto Fuertes, a father-and-son team, have established themselves as benchmarks of traditional cooking in Valladolid. Their timeless repertoire is built on top-quality, seasonal ingredients, supported by an outstanding, well-chosen wine cellar and warm service. Rice dishes, fish, offal, game and stews make up a menu where whatever you order is a safe bet. Pigeon rice, confit pig’s ear, roast venison and Swiss chard stalks are just a few of their offerings. With a bar, high and low tables and a well-appointed terrace, this is far more than just a bar.
Type of cuisine
Market-fresh cuisine / Spanish cuisine
Good for
Locals eat here / Wine list / Tripe / Offal / Game / Stewed dishes / Terrace
Information
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