6.9
Food6.2
Decoration6.3
Service50€
Price (excluding drinks)
A farmhouse surrounded by oak trees, vineyards and meadows belonging to the same owners as its neighbouring Andra Mari. Quarry stone, oak wood, and red brick outside, and a rustic style inside. Traditional Basque cuisine and several menus. The executive set menu is particularly worthwhile, with excellent value for money. Norway lobsters with crispy wheat, pilpil-style kokotxas, and signature desserts. Ending the meal with a nice drink on the terrace is recommended.
Type of cuisine
Basque cuisine
Good for
Good set menu / Good value for money / Charming / Round tables / Ideal for conversation / For groups / Terrace
Information
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