7.2
Food7.2
Decoration7.3
Service55€
Price (excluding drinks)
Old farmhouse decorated by Lázaro Rosa Violán. Discreet, pleasant, intimate and inviting, with eight tables in the restaurant and nine rooms in the hotel. Short but well-designed menu. Fresh products every day with an emphasis on the grill. Top marks to the T-bone steak croquettes, the artichokes when in season and their grilled fish and meat. You can also book ahead a tasting menu. Kind, friendly staff. Large wine cellar with over fifty labels. A hidden gem in Bizkaia with high culinary standards.
Type of cuisine
Basque cuisine
Good for
Grill / Charming / Round tables / Ideal for conversation / Romantic / Terrace
Information
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