7.0
Food8.0
Decoration7.0
Service45€
Price (excluding drinks)
Restaurant housed in an old salt warehouse. Elegant, calm atmosphere with dim lighting. Original and creative cooking with touches of fusion and nods to Basque cuisine, such as the gilda maki and leek nigiri and the Olivier salad. Their daily set menu available from Monday to Friday comes highly recommended. A trailblazer in fusion cuisine.
Type of cuisine
Fusion cuisine
Good for
Charming / Ideal for conversation / Private rooms / Romantic
Information
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