6.8
Food6.4
Decoration6.9
Service25€
Price (excluding drinks)
A small place just a stone's throw from the town hall, and very popular in the area. Pintxos all day long; hot snacks prepared on the spot are a hit in the afternoon. The cuttlefish and prawn brochette, the foie gras on toast with blueberries or the open-face tuna belly sandwich with piperade and anchovies are a must. In the dining room, choose from several set menus or their traditional à la carte menu with fried eggs and potatoes or their acclaimed black pudding. The wine list is centred on Rioja wines. Flavour and simplicity.
Type of cuisine
Basque cuisine / Riojan cuisine
Good for
Stewed dishes / Time-honoured classic / Pintxos, tapas and dishes / Eggs and omelettes
Restaurant photo gallery
7.4
Food
7.5
Decoration
7.0
Service
Cost
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