7.8
Food7.4
Decoration7.8
Service80€
Price (excluding drinks)
Set in an idyllic mountain setting, this 15th-century farmhouse blends Basque tradition with culinary innovation. The offering is wide, with an à la carte menu, a weekday set menu, tasting menus and a vegetarian option. Dishes such as charcoal-grilled scarlett shrimp with Parmentier, lamb sweetbreads with Idiazabal chees crumbs and seasonal mushrooms, or charcoal-grilled hake from the Bay of Biscay showcase both technique and sensitivity. The dining room preserves the wooden columns and beams, stone walls and simple yet elegant décor. There’s also a bar area, a terrace and a green space for children. A high-level experience that leaves you wanting to return.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Wine list / Meat / Just like home / Charming / Round tables / Ideal for conversation / For children / For groups / Terrace / Views / Vegan-vegetarian options / Remarkable building
Information
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