6.9
Food6.5
Decoration7.0
Service35€
Price (excluding drinks)
Simple, larger and with better lighting than its Gorliz twin. Set menu and à la carte menu built around popular Basque dishes and grills. The potato salad, fried hake and vegetable stew are the best sellers, but don't ignore the Iberian secreto, octopus or grilled tenderloin. Friendly staff who make you feel welcome. Extensive wine selection. Usually packed with a loyal clientele.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Good set menu / Just like home / Olivier salad / For groups / Fish and seafood / Eggs and omelettes
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