7.8
Food7.1
Decoration7.5
Service45 €
Price (excluding drinks)
A modern take on traditional cuisine at Bilbao’s oldest restaurant served by the renowned chef from Vizcaya Paul Ibarra. Spread across two floors with the lower level occupied by a charming dining room decorated with vintage wall tiles and bistro-style tables. The offering is based on the small dishes typical of Bilbao but with an avant-garde twist. Cod fritters, the famous shrimps, potato salad, and many more unmissable classics. The traditional Bilbao set menu is a good option Good cellar by a great sommelier. All with excellent value for money and served by kind, friendly staff. You’ll want to go back time and time again.
Type of cuisine
Basque cuisine
Good for
Appetisers / Locals eat here / Good value for money / Just like home / Olivier salad / For groups / Terrace / Tripe / Time-honoured classic
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.jpg)
