7.0
Food6.8
Decoration7.4
Service30€
Price (excluding drinks)
This establishment decorated in shades of blue with nautical touches here and there has preserved its unique style and disregard for fashion for several decades. A traditional gathering place with a terrace and a good atmosphere in the Indautxu neighbourhood. Roberto is a dab hand at preparing marianitos and negronis. Don't miss the Orly prawns, battered hake and pintxo with foie gras medallion. Polite, attentive staff. A must for pre-lunch drinks and nibbles.
Type of cuisine
Basque cuisine
Good for
Appetisers / Locals eat here / With a bar / Pintxos, tapas and dishes / Eggs and omelettes
Information
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