6.6
Food6.9
Decoration7.0
Service35€
Price (excluding drinks)
Bilbao’s go-to cevichería welcomes diners into a small, softly lit dining room with subtle maritime touches on the tablecloths and walls. The offering revolves around fresh, exotic causas, tiraditos and ceviches that live up to the motto “discovering flavours”, and is ideal for groups to share. The octopus tiradito is a pleasant surprise, the mixed ceviche is a must, and the tagliatelle with prawns, coconut and curry are seriously addictive, with a spicy kick that keeps you coming back for more. An extensive cocktail list works just as well alongside the food as for a different kind of aperitif. A must for lovers of raw cuisine.
Type of cuisine
Peruvian cuisine
Good for
Good value for money / Cocktails / Fish and seafood / Trendy / Vegan-vegetarian options / Gluten-free options
Information
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