7.6
Food7.5
Decoration6.8
Service70€
Price (excluding drinks)
Contemporary Peruvian cuisine that masterfully combines Andean products with those from the Basque pantry. Ceviches, causas, stews, anticucho kebabs and fish from the Bay of Biscay. There is no menu, only two tasting menus that vary according to the season, with bold, attractive presentations packed with flavour and colour. Attentive staff who explain every dish in detail. Wine cellar with over three hundred national and international wines, as well as Pisco macerates and cocktails for after dinner. A cosy, lovingly decorated restaurant with striking wooden details and warm lighting. A gastronomic journey to the heart of Peru.
Type of cuisine
Peruvian cuisine
Good for
Good value for money / Cocktails / Charming / Ideal for conversation / Fish and seafood / Only tasting menu
Information
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