7.4
Food7.3
Decoration7.3
Service25€
Price (excluding drinks)
A French-style bar au vin in the capital of Vizcaya. It’s one of the leading bars for lovers of fine wine, thanks to its varied, extensive and daring proposal, but its cuisine is also first-rate. Delicious pintxos and small dishes, among which the steak tartare, the txangurro and the tripe stand out with great grade. There’s also a good selection of cheeses. A place of pilgrimage for lovers of good food and, especially, good wine.
Type of cuisine
Basque cuisine
Good for
Wine list / Cheese / Pintxos, tapas and dishes
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
