7.0
Food6.6
Decoration6.3
Service45€
Price (excluding drinks)
This venue is a must-stop for meat lovers. Specialising in Wagyu raised on their own farm in Burgos, they offer a wide range of cuts and preparations: carpaccio, cured meats, burgers, T-bone steak, tartare and a rib rack that shouldn’t be missed. On the estate they also raise red-legged partridges and produce natural wines that can be enjoyed at the restaurant. The space features a dining room decorated with photographs from the farm, a pintxos bar and a lively terrace. A place to enjoy without complications.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Burgers / Meat / Terrace / T-bone steak
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
