7.0
Food6.6
Decoration6.3
Service45€
Price (excluding drinks)
A place for meat lovers. Wagyu tribute! The owners raise oxen and red-legged partridges and produce organic wines on their estate, Santa Rosalía. Variety of cuts. Carpaccio, sausages, burgers and tartares. The Wagyu rib rack is a must. Interior decorated with photos of the estate. Pleasant terrace, always lively.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Burgers / Meat / Terrace / T-bone steak
Information
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