8.7
Food7.9
Decoration7.7
Service90 €
Price (excluding drinks)
A farmhouse surrounded by nature with views to its own txakoli vineyards and to the big Basque hills. An atmosphere full of magic. Julen Baz, a young talent from the Vizcaya gastronomy, presents his unique vision of tradition through three different menus. Recipes of traditional Basque cuisine reinterpreted with cutting-edge trends and creativity. Quality local ingredients. Eager and attentive wait staff commanded by Miguel Méndez, an expert sommelier and barista. Surprising wine cellar that keeps growing. During weekends, they offer the experience in their tavern, with good food and great wines in a more relaxed ambiance.
Type of cuisine
Basque cuisine
Good for
Celebrity chefs / Charming / Gems to discover / Round tables / Ideal for conversation / Private rooms / Romantic / Only tasting menu / Remarkable building / Views
Information
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