7.6
Food7.3
Decoration6.8
Service55€
Price (excluding drinks)
With years of experience under his belt running the tavern, Joseba Irusta presents his most personal cuisine, taking the quality to a higher notch and demonstrating his expertise with the flame grill. Warm, cosy atmosphere with lots of wood features. Friendly staff happy to make recommendations. Fine cuisine based on local produce and the flame grill. You can't go wrong with the red sea bream, T-bone steak or seasonal vegetables. All washed down with some fine wines. A safe bet.
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / Fish and seafood / T-bone steak
Information
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