6.8
Food6.0
Decoration6.8
Service25€
Price (excluding drinks)
This deceptively simple neighbourhood bar is home to one of the best-kept secrets in the area. Despite a few tables further back and a large terrace, all the attention is focused on the bar counter. On weekends in particular, it’s a showcase for top-quality seafood: winkles, oysters, prawns, shrimps, spider crabs, velvet crabs, and more. They also serve some surprising combinations, such as squid and onions, and pilpil-style cod kokotxas. On Sundays be sure to try the calamari as an appetiser. Luxury seafood from a street-level joint.
Type of cuisine
Market-fresh cuisine
Good for
Appetisers / Fish and seafood / Locals eat here
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